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AidBijan’s Catering is a full-service catering and meal delivery company that proudly services the metropolitan Atlanta area. We provide catering services for all types of events including weddings, corporate meetings, promotional parties, baby showers, anniversaries, birthdays, and private parties. In addition to catering,. Our food is exquisite, and we only use the finest ingredients. We also provide private chef services for those hard workers who do not have time to cook. Our staff is professional, neat, and willing to cater to all of your dining needs. Give us a call today and we’ll make sure you’ll have a taste of heaven on a plate!

AidBijan’s Catering was founded in 1997 by Chef Najib, a New York native who graduated from the Culinary Institute of America and specialized in fine dining and restaurant management. This upscale catering company has been providing exquiste French, Italian, Continental, and Soul Food cuisines. More than anything, we enjoy seeing the smiles on our customers faces after tasting our amazing food. We cater to all venues and for any event. At AidBijan’s Catering our focus is on making our customers happy, satisfying unique appetites, and bringing fun to the party! Contact us today to learn how you can have the AidBijan’s experience for your next event!

 

History Of The Taste Nerve Impulses


A study of the electrical properties of the taste system has revealed that the chemical stimulus is probably adsorbed to the microvilli of the taste cells. The binding strength is about 1-2 Kcal/mole. Electrostatic interactions are dominant for salts and acids, while hydeogen bonding and hydrophobic interactions are important for sweeteners and bitters.

Adsorption of the tastant molecule to the taste receptor eventually leads to an increase in permeability of sodium, calcium, or other ions at the membrane near the base of the cell where the nerve connects. This then leads to nerve stimulation followed by a series of nerve impulses that travel toward the brain. The frequency of nerve impulses is related to the magnitude of TASTE SENSATION!!

Not all the taste cells are alike. In fact, each reacts a little differently toward a seris of chemical stimuli. One may be very reactive to sugars and less so to other stimuli. Others are more reactive to other tastans. The activities of a number of taste fibers are necessary for the brain to be able to determine the exact quality of a TASTE SENSATION !!