Hello Everyone - I am struggling with how my table is presented when guests arrive. I am doing a sit-down dinner, and I wanted to do a folded pocket napkin with a sprig of lavender/menu in the pocket. I'm running into an issue because I believe the caterer is going to plate the salads at the table when the guests arrive. Is this normal? I kind of wanted the wow factor of the napkin and place card. Any suggestions?
