So here's the run down - our venue includes a 4 course plated dinner. Everything on the menu is gourmet. However our favorite dish on the menu was a white fish that was outstanding. They are only letting us pick 1 dish for everyone, or we can do 50/50 with another dish which means that I get steak, you get fish, the person next to you gets steak, the person next to them gets fish, and so on. It's every other seat. It's a dumb setup but I gotta work with it.
and YES they do let me get all the dietary restrictions/vegetarian/allergy orders in beforehand so those people get something special.
**EDIT**
If you're wondering the outcome of this thread. I decided on doing 100% steak option for the entree. It's hard to mess up steak and I think most will be pleased with it. Now do I do the one that soaked in wine or the one with a pasilla chile demi-glace? 
