My fiance and I don't care for cake but love ice cream, so want to have an ice cream cake for our dessert. We'll have a small regular cake for display and us to cut and the ice cream cake will be back in the freezer. We've having about 110 ppl, so our biggest concern is that when the ice cream cake is served people will be up dancing, at the bar, etc. and the cake will melt while at the table. Has anyone had an ice cream cake before and can shed some insight as to how it went?