Hello! I have a meeting on Tuesday with the event coordinator at the hotel where I am having my reception. She wanted me to come with a rough idea of food and drink preferences.
FH and I have decided to cover beer and wine for the night (which we have to purchase ahead of time from our venue). I promise I googled this question, but there are so many vastly different answers out there. How many kegs and how many bottles of wine did you need for your wedding? I'm just looking for more than a Pinterest chart to figure out such a big budgetary thing. I thought many of you would have experience with this. :-)
We are expecting 250 people (about 180 above drinking age) and the cocktail hour will be from 4:15-5:30 with dinner at 6:00 and dancing following until 10:00.
Any advice or sites/charts that you found to be accurate?
Thanks!