I know the location of your wedding makes a difference when it comes to the costs of catering; however, I was curious what your costs are and what that includes. It might also be nice for future users to see this thread down the line so they can get an idea of what to expect price-wise, as catering should really be at least 50% of your budget.
So to make it simple...
1. How much are you paying per person?
2. What h'orderves does it include? (If any: passed / stationed)
3. What dinner does it include? (buffet or plated / # courses / # of different choices)
4. Does it include alcohol?
5. What type of cuisine is it?
6. (optional) What is your location?
- I'll start us off! -
1. $60
2. 6 passed apps
3. Buffet / 6 meal options
4. No
5. American
6. Connecticut
