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M
Savvy June 2013

Alcohol from outside (of venue) distributor

M, on August 8, 2012 at 7:01 PM Posted in Planning 0 8

Hi there!

Our venue allows us to bring in alcohol from any distributor we choose. Does anyone have experience with this? Did you find it to be cost saving? Were there any positives or negatives to your experience?

Thanks!

8 Comments

Latest activity by alisha, on October 23, 2012 at 8:30 AM
  • Tatyana
    Super November 2013
    Tatyana ·
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    Our venue is like that too and our estimate is that it'll be HUGELY cheaper - like at least by 5k. We're also going with a liquor store who will deliver and pick up any leftover bottles, refunding us what is unused.

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  • Mrs. S™
    Master October 2011
    Mrs. S™ ·
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    Unless you buy incredibly expensive alcohol, it should be much cheaper. Also, try to find a store that allows you to return unopened bottles.

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  • Priscilla
    Dedicated September 2012
    Priscilla ·
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    We are getting our wine from Trader Joe's!! Smiley smile

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  • The New Mrs. B
    Master May 2013
    The New Mrs. B ·
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    Our venue is like this as well. We are feeling a little overwhelmed with the task of figuring out how much to buy of what..

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  • Carole M (a.k.a "old tart")
    Master October 2011
    Carole M (a.k.a "old tart") ·
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    We brought in our own alcohol. For 62 guests we bought the following & had a lot of leftover.

    Although I didn't use it, this link might be helpful: How to Plan Drinks Per Guest at a Wedding Reception | eHow.com http://www.ehow.com/how_6217474_plan-per-guest-wedding-reception.html#ixzz1CwaZvkI4

    Here is our list. We also had iced tea and lemonade in self-serve dispensers:

    3 - ltr 18 year old Glenfiddich 3 (FH and BM drink this)

    2 - 1.75 ltr Jack Daniels

    2 - 750 ml of Gentleman Jack

    2 - 1.75 ltr Southern Comfort

    2 - 1.75 ltr Captain Morgan Rum

    1 - 1.75 ltr Bacardi Rum

    2 - 1.75 ltr Malibu Rum

    2 - 1.75 ltr Dewars

    2 - 1.75 ltr Skyy Vodka

    2 - 1.75 ltr Tangueray Gin

    2 - 1.75 ltr Kahlua

    2 - 1.75 ltr of Chambord

    2 - 1.74 ltr Baileys

    3 gals of Sangria(FH's secret recipe)

    3 - Berringer White Merlot

    3 - Forest Glenn Pino Grigio

    5 - Moet and Chandon Imperial

    1 cases Blue Moon

    1 Yuengling

    1 corona

    3 cases Coors Light

    1 case of Mike’s Hard Lemonade(Black Cherry/Cranberry)

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  • Mrs. S™
    Master October 2011
    Mrs. S™ ·
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    Don't get overwhelmed. As long as you can return it OR you will use it, there're various websites that give you an estimate.

    Also, you can always start a new discussion saying, hey folks, how about you help me figure this out :-)

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  • Carole M (a.k.a "old tart")
    Master October 2011
    Carole M (a.k.a "old tart") ·
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    I also wanted to add. Initially, since our guest list is so small, we were not going to hire a bartender. I have to say, at the last minute we hired a bartender and I am glad we did.

    Mixers:

    2 gal OJ

    1 gal Cranberry Juice

    1 gal Grapefruit Juice

    2 gal Pineapple Juice

    2 Coke

    2 Diet Coke

    2 Sierra Mist

    2 Ginger Ale

    2 Tonic water

    2 Caffeine Free Diet Coke

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  • Ann
    Dedicated November 2012
    Ann ·
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    Our venue allows us to bring our own beer/wine/champagne. This is the site I used to help figure out how much we will need. http://www.thealcoholcalculator.com/

    Hope this helps.

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