- Beginner
- 53 points
Happily married 🎉
May 28, 2023
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I participated in Kate's discussion
1136 days ago
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1136 days agoMy fiancé is an ice cream connoisseur and so we thought it would be fitting to have catering from our local ice cream shop at our wedding! They will come and serve the ice cream on a cute display stand, so we don’t need to worry about freezing it/set...
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1141 days ago
Vogue
A picture IS worth a thousand words! You've earned this medal for sharing your first photo with the Community.
I uploaded a photo in Cece's discussion
1141 days ago
I know how exciting it is when you first get engaged, and you can’t stop staring at your ring 🤩 So I thought it would be fun to start a thread where you can show off your sparkler! So brides to be, let’s see that bling!! 💍✨And those of you that are...
I participated in Cece's discussion
1141 days ago
I participated in Kate's discussion
1149 days ago
I participated in Kate's discussion
1153 days ago
I started a discussion
1155 days agoI am seeing different open bar calculators. Some say 50% wine, 25% beer, 25% liquor. Some say 25% wine, 25% beer, 50% liquor. Our wedding is May 28 in a warm climate. That is the Sunday of memorial weekend, so some people might drink less, some might...
I participated in Cece's discussion
1156 days ago
I started a discussion
1156 days agoMost of our groomsmen already have a black suit in their closet, so we are thinking we'll just have everyone wear their own black suit with black shoes and get everyone matching ties. I'm wondering if there are slight differences in shades of black?...
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1169 days agoMy fiancé and I will be getting a smaller gluten free wedding cake from a local bakery for ourselves and the other gluten free guests. This will be the cute/display cake. Then we are going to order sheet cakes for everyone that can consume gluten. I...
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1202 days ago
Break the Ice
We were hoping to hear what you had to say! You've broken the ice by sharing your thoughts in your very first discussion. We can't wait to see where the conversation goes.
I started a discussion
1202 days agoUnfortunately we have to use plastic plates and utensils from our caterer (this is already in contract; I'm not looking for any opinions on this). They will be in the buffet line. Does anyone have examples of how they filled their tables if not...