My fiancé is an ice cream connoisseur and so we thought it would be fitting to have catering from our local ice cream shop at our wedding! They will come and serve the ice cream on a cute display stand, so we don’t need to worry about freezing it/set up or anything.
My questions for you all:1) do we serve the ice cream at the same time as cake? Or should we do the ice cream during happy hour? Happy hour will be outside and warmer. 2) do we order less cake since guests may not want both dessert options? If so, how much less cake?
Post content has been hidden
To unblock this content, please click here