I am seeing different open bar calculators. Some say 50% wine, 25% beer, 25% liquor. Some say 25% wine, 25% beer, 50% liquor.
Our wedding is May 28 in a warm climate. That is the Sunday of memorial weekend, so some people might drink less, some might drink more. The wedding will be outside, with the reception indoors.
What ratio did you order for your wedding and did it work out?