Wildflour Baking Co. is a high-end cake boutique dedicated to creating one-of-a kind edible art pieces. Working in small batch, custom baking we specialize in fine French pastries, wedding cakes and sweet confections. All our creations are artisanal, intending to deliver beauty with taste. Every detail is crafted by hand to perfectly fit your event. We proudly source local ingredients from real farmers in the Pacific Northwest, creating unique flavor profiles distinct to our region.
With a modern romantic design style, cake artist and trained pastry chef Sarah Naylor brings a unique twist to the traditional wedding. From sketching bespoke designs to creating distinct flavor profiles, she will create an artfully personal experience.
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Recommended by 100% of couples
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Kara · Married on 05/07/2016
I have had a few of Sarah's cakes now and she has never disappointed! Not only are the flavors she chooses so creative and completely genius, the way she decorates and presents the desserts as a work of art is incredible. On top of that, Sarah is one of the sweetest, most caring people I have ever met. I know that if you were to order from her, she will do everything she can make sure your dessert is perfect. She is amazing!Sent on 05/18/2016
Sharayah · Married on 06/20/2015
Sarah did an absolutely incredible job with our wedding cake! She worked closely with me to create the design and flavors, and I couldn't be happier with the results. It was just as beautiful as it was delicious! Our wedding cake was everything my husband and I hoped for, and I am so thankful for Sarah's kindness, talent, and vision in all that she does.Sent on 05/11/2016
Alexander · Married on 01/31/2015
Was able to make what we wanted and when. And probably the best tasting cake ever! Can't go wrong hereSent on 05/15/2016