Urban Solace Catering

Lisa Richards has made a name for herself in the catering industry with her strong will to succeed and charismatic, pragmatic personality. She has experience in everything from the start-up to the wind-down and a particular passion for sales, marketing and sensible growth of companies. Lisa also has a gift for cultivating long-standing relationships with her clients, who have helped her develop a network of referrals.

With small beginnings as a San Diego picnic caterer, Lisa developed her other companies—Picnic People and Festivities Catering and Events—into the multi-million-dollar family-owned businesses they are today. She truly loves using her creative, big picture-focused mind to help clients achieve the events of their dreams.

In her free time, Lisa loves to spend time with her husband and four poodles in their Montana vacation home. She enjoys cross-country skiing and snuggling by warm fireplaces on cold winter nights.

Rachel is known for her professionalism, strong logistics mind frame and attention to detail. Rachel has over ten years of experience in the event and hospitality industry. Prior to joining Urban Solace Catering, she held positions at Giuseppe Fine Catering, Fairmont Grand Del Mar and planned luxury weddings & special events for Wynn Austin Events. Rachel takes pride in what she does and loves seeing all of the planning come to fruition. Rachel holds a Bachelor's degree in Hospitality & Tourism Management from San Diego State University.