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About
On WeddingWire since 2020
Enjoy a slice of pizza delight on your big day with Inferno WoodFired Kitchen, a mobile pizza kitchen and wedding catering business based in Vista, California. Owner Scott's journey as a pizza chef began in his home kitchen over 25 years ago, experimenting with dough recipes in his standard oven. After lots of trial and error, he discovered that a wood-fired oven was the true recipe to pizza dough success, purchasing his first one in 2003. After receiving fantastic reviews from loved ones, Scott became inspired to take his pizza kitchen on the road, and so Inferno WoodFired Kitchen was born.
Services Offered
Scott and his team travel to events throughout the San Diego area, wherever there are people looking for tasty pizza. Their kitchen is completely mobile, so they can prepare and serve pizza at any venue or location. You and your beloved will work with the team to design a bespoke catering menu for your big day, choosing pizza flavors and other wood-fired creations to serve. All Inferno WoodFired Kitchen's dishes are prepared using the finest local and imported ingredients, including Caputo "00" flour, shipped directly from Italy. Contact the team today to bring the taste of authentic Italian cooking to your big day.
Reviews of Inferno WoodFired Kitchen
Pizzzzzaaaaaaaa!!!!!!
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Team
Scott founded Inferno in 2013, he has a passion for exceptional food and delighting his guests.
Scotts story began more than 25 years ago in his home kitchen using pizza stones in the oven. I always had a plan to make great pizza at home, and the pizza we made was really good, but I couldn't get exactly the result I was looking for. I realized that our home oven was not capable of getting hot enough for an amazing crust, something called "oven spring" where the high heat caused the dough to rise quickly and a with a quicker cooking time, the outside is crispy and the inside or crumb of the crust is flaky, chewy and soft.
Through some trial and error, I was able to perfect my dough recipe and hone my pizza making skills. Today we have refined our dough making down to an exact science, adjusting little things for weather changes in humidity and outside temperature.
The real game changer came when I decided to build a wood fired oven in our backyard in 2003. The first pizza that we cooked in there changed everything! We couldn't believe the amazing taste and texture of the thin and crispy yet fluffy crust. The wood fired oven can rise to the proper high temperature needed, just exceeding 900 degrees which is essential to create the perfect pizza. My family and I expanded our repertoire by experimenting with different sauces and toppings. We constantly had all of our friends and neighbors over for pizza parties just so we could make a ton of pizza! I mean who doesn't love a tasty pizza?!
We received great reviews from our family and friends, so we decided to take our show on the road! We now serve our wood fired creations throughout San Diego County and south Orange and Riverside counties as well. We travel with our awesome mobile WoodFired Restaurant quality Kitchens to your location. You'll find us all over San Diego at Weddings, Wineries, breweries, sporting events, Private Parties, Apartment Complexes, and local business parks and festivals.
Our pizza and breads are one-of-a-kind. We make our dough fresh daily, and then let it cold proof for at least two days to get that perfect flavor and texture. We use the freshest ingredients available in everything we serve, starting with our imported Italian Caputo "00" flour and our award winning Bianco Di Napoli Tomatoes from Los Gatos California. We are proud to offer not only pizzas, but artisan breads, and pasta dishes as well as some great salads and appetizers. Check out our menu to see what we're serving up lately.
All of our food is made by hand from scratch...with love! From our family to yours! Please enjoy responsibly!
