Red Bandana Bakery wedding clients rave that their cakes (even when gluten-free or vegan!) taste delicious and satisfying, with many saying that they wouldn't even know they're gluten-free unless told. With years of experience in baking and decorating custom cakes, we can make your vision come to life in styles ranging from elegant tiers, rustic naked designs, frosting, fondant, and any theme or aesthetic in between.

Our large variety of cake and frosting flavors and combinations are well-balanced and enjoyable by a range of guests. In addition to traditional cutting and tiered cakes, we also offer kitchen/cutting/sheet cakes, dessert bar options like cupcakes, cinnamon rolls, fruit tartlets, and other individual pastries, and wedding favors like cake jars and decorated custom sugar cookies.

We are exceptional for those with dietary restrictions, being 100% gluten-free to avoid any concerns about cross-contamination, and also able to accomodate vegan, dairy-free, egg-free, diabetic, and other restrictions upon request.

We are well versed and professional in wedding planning and logistics support. We will walk you through all your options for cake flavors, sizing and design, provide flexibility in adjusting as your RSVP's come in, and work closely with your coordinator and venue to make sure your cake arrives and is set up smoothly.

We offer tasting appointments for just $25 per set and the cost goes toward your cake when you book with us, and we provide complementary first anniversary cakes fresh baked for all our wedding clients!

With over a decade and several hundred wedding cakes of experience, Red Bandana is passionate about providing the best product and experience and would be honored to work with you on your special day!