Our wedding experience at The Landings was nothing short of spectacular. The staff were flexible, professional, and truly brought our vision to life. Despite the rain starting just 10 minutes before the ceremony, the venue team swiftly moved the event from the outside patio to the inside, ensuring everything ran smoothly. My wife and I are still speechless about their flawless execution.

The food was phenomenal, with impeccable organization, cleanliness, and presentation. Michelle and her team deserve a round of applause for their exceptional service. Both the groom's and bride's rooms were spectacular and accommodating, providing a perfect space for our preparations.

Even amidst the chaos, the wedding party were greeted with a tray of finger foods that were beautifully plated, with options for tea or water. The venue delivered comfort and elegance, making sure there was ample space for all our guests. Maintenance was prompt whenever there was an issue, and the venue team was always aware of what was happening, ready to lend a hand.

We wholeheartedly recommend The Landings as the top wedding venue in Savannah, GA. Their dedication and professionalism made our special day unforgettable.

Planning my wedding out of state was stressful enough along with all of the normal wedding drama. All of the staff at the landings (especially Brett) were so helpful. They made my day so perfect even with last minute changes. I would have every event here if I could. Highly highly recommend.

I never saw myself getting married at a private club venue, but after touring all over downtown the Landings just made sense. Since everything was included at the venue, it was much easier and less stressful for me as the bride. (By everything I mean tables, chairs, linen, cutlery, etc. We didn’t need any extra vendors to bring that in.) Not only was it easy but the natural landscape at the Palmetto Club is so unique and stunning, we did not feel like we were at a private club anyway. From start to finish, the event manager, Blake, was so easy to work with and accommodating. We were pretty much able to create a custom menu, and the chef has no problem working with dietary restrictions. Weeks later and the guests are still talking about the filet mignon! We also used two of their smaller rooms to get ready in, and we were able to order food to those suites for breakfast and lunch. I really felt pampered and spoiled on my wedding day, I can’t recommend Blake and the banquets team enough.