We were one of those couples who didn’t really care too much about the cake and what it looked like, etc. so our main concern became the price. Despite that, our cake became a talking point of our wedding. Everyone was talking about how delicious the red velvet cake was and I had multiple people ask me what bakery it was from! They were extremely reasonable in price although we did choose to do a smaller tiered cake and a sheet cake instead of a huge tiered cake. Our cake was designed to feed 150 or so, our guest count was 120 and we were able to take the whole top tier home to freeze for our first anniversary!

I bought fake flowers from Marshall's for the cake.

Our wedding cake was absolutely delicious! We ordered the cupcake samper to taste different flavor/filling combinations, and ended up going with chocolate cake with a strawberry filling. Generally my husband and I are not huge fans of fruit fillings, but this strawberry filling actually consisted of real strawberries, which made it delicious and perfect for our spring wedding! As far as the design, they had explained to our wedding coordinator at The Century House that, because we had selected buttercream instead of fondant, they would not be able to replace our design exactly. However, we had nothing to worry about - the cake was absolutely beautiful and exactly what we had hoped for!