About
Based in New York, New York, The Better Pop is a dessert caterer that produces unique popsicles for weddings and other special events. The geometric popsicles are made of fruit and kombucha, providing a healthy alternative to frozen wedding treats. Couples and guests can cool down during a summer celebration and enjoy a refreshing popsicle in the warm sun.
Services Offered
The Better Pop's products are unlike other popsicles in the industry, using the whole fruit instead of fruit juice to help reduce food waste. The probiotic ingredients in the kombucha are also a wholesome alternative to food dyes and sugars that are present in most deserts. The popsicle's hexagonal shape means guests can easily bite and break off the individual pieces, enhancing the eating experience. On the wedding day, servers are available to deliver, set up, and provide clean-up services, in addition to popsicle distribution to facilitate the gourmet event. The Better Pop is gluten-free, lactose-free, and plant-based, and has several great flavors to choose from, so everyone is welcome to enjoy a tasty, guilt-free treat.
- Asian-owned
- Woman-owned
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Frequently asked questions
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Pricing
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Team
Ruby Schechter is a designer and entrepreneur living in NYC. She is the founder and CEO of The Better Pop, a uniquely shaped kombucha popsicle company. Her mission is to show people that healthy food can also taste amazing. Through innovation, design, and taste, The Better Pop is making it easier for people to make better food choices, one popsicle at a time. When she's not attending to popsicle matters, Ruby can be found exploring NYC restaurants, baking in the kitchen, and rock climbing.
Map
The Better Pop frequently asked questions
- Delivery
- Set Up
- Clean Up
- Dessert
- Server(s)
- Delivery
- Set Up
- Clean Up
- Stations
- Gluten Free
- Lactose Free
- Nut Free
- Vegan
- Vegetarian