Sweet Chipotle BBQ selects only the freshest and most flavorful cuts of pork, beef and poultry, and hand-trims each one before they are deemed pit worthy. The meats are gently rubbed and with a combination of spices, before being placed in a specially-designed smoker with hickory, apple & cherry wood for up to 20 hours. Barbecue pit-masters have always agreed on one thing... you can't rush the final product. The same impeccable quality and care is reflected in the homemade side dishes, salads and desserts.
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