Stephanie made a beautiful and delicious dessert array for our wedding. Her cutting cake was both beautiful and delicious, and the small desserts were equally tasty and complimented the cake very well. Our guests devoured everything on the dessert table. We had no leftovers, which is a wonderful testament to Stephanie's baking talents. Something we love about Stephanie's cakes and desserts is that she finds the perfect balance between presentation (which matched our vision and venue so well) and taste. I'm not usually a cake person, but I love Stephanie's because the cake itself is moist, the frosting is just the right amount (not too much or too little), and the filling is notably delicious but not overpoweringly sweet. With cakes, I've noticed the flavor is usually either in the cake, the filling, or the frosting. In Stephanie's cakes, the flavor is equally balanced in the cake itself, the filling, and the frosting. We had a Mexican hot chocolate cake with buttercream frosting and there was definitely a bit of spice to the cake and filling that really set Stephanie's cake apart from others. Both tiramisu and tres leches can be hard to get right, but Stephanie did a wonderful job with both for the dessert bar. My Mexican uncle even complimented the tres leches, which is high praise!

We needed a cake that could cater to a nut allergy, and she absolutely delivered! We used S Richardson for our groom’s cake, and it looked great, tasted even better, and most importantly was safe for our family. Customer service was also excellent.

Stephanie was a joy to work with and helped execute our cake vision perfectly. Our cake was so beautiful and I truly think it was the best cake we've ever had. We received so many compliments on the cake. Thank you so much Stephanie!