Puesta Del Sol Farm, located in Yellow Spring, West Virginia, is a rustic, romantic wedding venue. Nestled in the Appalachian Valley, this setting offers a sense of escape for your big day. Fields and mountains surround this farm, offering endless beauty for your milestone. Owners Claudia and Jamie fell in love with the farm the first time they saw it and knew they needed to share it with others. Every visitor to their venue is treated like a loved one and welcomed with open arms. Claudia and Jamie hope to help every couple have an unforgettable celebration.
Facilities and Capacity
Puesta Del Sol Farm offers a variety of indoor and outdoor event spaces for couples to choose from. Ceremonies and receptions can be held across the grounds, as well as engagement parties, showers, and rehearsal dinners. To-be-weds hoping for a romantic elopement in the mountains are also welcomed. You can exchange vows in the arbor by the pond, surrounded by up to 200 guests. Here, the fields, mountains, and stone farmhouse act as a picturesque backdrop to your festivities. The barn and barn courtyard can host events of a similar size, offering a rustic indoor space. Outside, the barn is flanked by two stone courtyards where you can take in the beautiful Appalachian sunsets. The courtyard can be tented for shelter from the weather. The barn features high ceilings, creating a sense of space, as well as a built-in bar and two powder rooms. More intimate settings are available in the private wine cellar, the wine cellar courtyard, and Sunset Overlook. An antique greenhouse is available for photography. This venue offers a fully equipped catering kitchen for your chosen catering company to use.
The team at Puesta Del Sol Farm is happy to connect to-be-weds with local vendors to help them bring their vision to life. This can include wedding planners, photographers, and florists. A variety of packages are offered to help to-be-weds make the most of their day here. A romantic wooden arbor is supplied for to-be-weds holding their ceremony by the pond.
- Hispanic or Latinx-owned
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Born in Uruguay and raised in Venezuela, Claudia is truly living the American dream. A creative leader and entrepreneur, she has cultivated a professional resume rich in the culinary, marketing and design fields.
As the co-owner of two European bakeries in New York, Claudia honed a passion for baking and decorating special-occasion cakes. After relocating to Washington, DC, she became a certified project manager, overseeing complex domestic and international communications and event planning for a large global non-profit. She also has launched several creative initiatives, including a line of card designs and a furniture refurbishing company.
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Mon-Sat 9:00 a.m. to 5:00 p.m.