Cordon Bleu, Paris trained pastry chef and owner Jenny Peterson directs this Charlottesville, Virginia based company dedicated to delighting clients with American designs and European techniques. We strive to reach the “Wow!” factor through the use of great ingredients, creative vision and personal service. Whether you’re looking for a custom studio cake for that special occasion or a complete dessert menu for your party or restaurant, Paradox Pastry is your number one choice.
Other couples have also viewed:
58 Reviews for Paradox Pastry
Recommended by 97% of couples
36 User photos
Rebecca · Married on 03/06/2020
Jenny and Paradox Pastry are AMAZING! Our cake was amazing!! My family has celiacs disease, and none of us got sick after eating our cake! We cannot wait to eat the anniversary cake or just stop by the bakery when we are in Charlottesville!Sent on 03/25/2020
Christine Luthy · Married on 01/25/2020
DELICIOUS and Beautiful Wedding Cake & Desserts
We are so grateful to Jenny and her team at Paradox Pastry for make our wedding day so amazing. Jenny is a delight to work with--she is fun, enthusiastic, and imaginative. She designed an absolutely stunning wedding cake that matched the romantic, classic atmosphere of our wedding. Not to mention, the champagne and raspberry mousseline were a killer combo! She also worked with us to plan an amazing dessert spread of cannolis, macarons, tarts, and cheesecake. Our guests are still raving about how delicious everything was!
We had complete faith in Paradox Pastry to do a fabulous job and they exceeded all of our expectations. We HIGHLY recommend Jenny and her amazing team!
(All photos by Sarah & Dave Photography)Sent on 04/19/2020
Irene Alexiu · Married on 11/23/2019
From the tasting to the day of product, Paradox was a dream and took a lot of care in their work. They into consideration everything we wanted in terms of flavor and look and it came out beautiful. Also their product is very very high quality!!Sent on 02/13/2020
Favorite pie maker in all the land. While Jenny certainly makes a wonderful cake (ahem, guiness stout or apple spice cake, can't decide my favorite, today) I love her pie crust...and anything she puts inside it. They even make little pie poppers, hand pies and tarts. So delicious!