Paradox Catering & Consulting is a catering company based in Memphis, Tennessee. It is known as one of the Mid South's hottest boutique caterers, servicing the areas of Olive Branch, Oxford, and Nashville. The chef/co-owner, Jimmy Gentry, co-owner, Alia Hogan, and the operations director/sous chef, Jessica Lambert, collaborate with couples in creating custom menus to suit their special day perfectly. The team of expert chefs shares the same experience, skills, and knowledge in the industry. Paradox Catering & Consulting also helps couples choose specialty foods and unique table linens. They cater to events of all sizes, from corporate cocktail receptions to company picnics to gala evenings and other special events.

Experience
Jimmy Gentry was formally trained at the College of Culinary Arts at Johnson and Wales in Charleston, South California. Jimmy is an expert chef that has a lot of experience working with several companies. Alia Hogan brings over 13 years of experience in the food industry. Jessica Lambert, over 20 years in hospitality experience, pursued a degree in culinary arts at LeCole Culinaire, completing her internship in France.

Services Offered
The catering company accommodates dietary needs, such as gluten-free, lactose-free, nut-free, vegan, kosher, no pork, organic, and vegetarian. Their catering services include:

• Buffet
• Dessert
• French service
• Servers
• Tastings
• Cocktail reception
• Family style
• Hors-d'oeuvres
• Plated
• Stations

Cuisine
Paradox Catering & Consulting also offers a wide selection of specialty cuisines, including:

• Locally Sourced
• African
• Asian
• Cajun
• Chinese
• French
• Indian
• Japanese
• Latin American
• Spanish
• Vietnamese
• American
• British
• German
• Italian
• Korean
• Mexican
• Russian