Paradox Catering & Consulting is a catering company based in Memphis, Tennessee. It is known as one of the Mid South's hottest boutique caterers, servicing the areas of Olive Branch, Oxford, and Nashville. The chef/co-owner, Jimmy Gentry, COO/co-owner, Alia Hogan, and the operations director/sous chef, Jessica Lambert, collaborate with couples in creating custom menus to suit their special day perfectly. The team of expert chefs shares the same experience, skills, and knowledge in the industry. Paradox Catering & Consulting also helps couples choose specialty foods and unique table linens. They cater to events of all sizes, from corporate cocktail receptions to company picnics to gala evenings and other special events.
Jimmy Gentry was formally trained at the College of Culinary Arts at Johnson and Wales in Charleston, South California. Jimmy is an expert chef that has a lot of experience working with several companies. Alia Hogan brings over 13 years of experience in the food industry and graduated Cum Laude with a bachelor of accountancy and a minor in marketing at the University of Mississippi. Jessica Lambert pursued a degree in culinary arts at LeCole Culinaire, completing her internship in France.
The catering company accommodates dietary needs, such as gluten-free, lactose-free, nut-free, vegan, kosher, no pork, organic, and vegetarian. Their catering services include:
Paradox Catering & Consulting also offers a wide selection of specialty cuisines, including:
40 Reviews for Paradox Catering & Consulting LLC.
Recommended by 98% of couples
2 User photos
Alexandria · Married on 11/09/2019
very easy to work with. Let you pick your own menu and did anything needed to make it exactly how you wanted it. all of our wedding guests were constantly talking about how much they loved the food.Sent on 11/18/2019
Nysha Oren · Married on 10/12/2019
We were looking for a sit down dinner that was unique and tasty. We love Asian food and wanted more than just a hint of exotic. They delivered. A choice of two entrees and four different sides that were passed family style - the guests loved it so much that they eat more veggies than cake!Sent on 01/31/2020
Our one complaint was that we asked for everything used to be sustainable. The bar was set up with plastic straws. We had to ask the bartender twice before they were put away for good.
All told it was a great experience and I would use them for another event in the future!
Brittney · Married on 10/05/2019
Paradox, Jimmy, Jessica and team are the ABSOLUTE best. We wanted an intimated multi-course dinner for 200 guests in a garden. THEY nailed it. The hot food was HOT and cold food was COLD. Tables were set beautifully and the waitstaff was AMAZING! If you want amazing, one of kind food that will wow your guests- this is your team!Sent on 10/11/2019