About
Yes, it can taste as good as it looks! Whether it's a whimsical fantasy based on your own idea or a design by our talented pastry chef, there's no better cake for your special day than one from Papa Haydn, Portland's oldest dessert house.
A relaxed meeting with our pastry chef will allow you to sample many different cakes, glazed and fillings. Some of our most popular flavors and fillings include:
- Vanilla with Vanilla Bean Custard
- Almond with Almond Custard
- Vanilla with Lemon Curd Mousse
- Poppy Seed with Raspberry Cream Cheese
- Banana with Cinnamon Cream Cheese
- Red Velvet with Cream Cheese
- Chocolate with Dark Chocolate Ganache
Once you've decided, we will create, deliver and set up your personal masterpiece to your satisfaction and — congratulations! To learn more, please send Pastry Chef Ashley Wilson an email at weddingcakes@papahaydn.com. She will contact you soon to arrange your initial tasting. Let the design process begin!
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
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Ashley Wilson's cakes make cinematography seem simple. I love shooting video of her amazing dessert tables!