Yes, it can taste as good as it looks! Whether it's a whimsical fantasy based on your own idea or a design by our talented pastry chef, there's no better cake for your special day than one from Papa Haydn, Portland's oldest dessert house.
A relaxed meeting with our pastry chef will allow you to sample many different cakes, glazed and fillings. Some of our most popular flavors and fillings include:
Vanilla with Vanilla Bean Custard
Almond with Almond Custard
Vanilla with Lemon Curd Mousse
Poppy Seed with Raspberry Cream Cheese
Banana with Cinnamon Cream Cheese
Red Velvet with Cream Cheese
Chocolate with Dark Chocolate Ganache
Once you've decided, we will create, deliver and set up your personal masterpiece to your satisfaction and — congratulations! To learn more, please send Pastry Chef Ashley Wilson an email at weddingcakes@papahaydn.com. She will contact you soon to arrange your initial tasting. Let the design process begin!
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Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
$6.50
What is the starting price for fondant wedding cakes (per slice, without tax)?
$7.50
Which of the following are included in the cost of the cake?
Anniversary Cake
What is the starting price for cupcakes (per cupcake, without tax)?
I sincerely applaud Ashley Wilson with the Papa Hadyn Buttercream Line for her excellent communication in answering our questions leading up to crafting our celestial watercolor cakes with Stargate toppers. They were a gem at our wedding.
Rachael D. Married on 07/16/2022
5 out of 5 rating
5.0
One of the highlights of our wedding
We are so happy we decided to go with Papa Haydn for our wedding! Ashley designed our cake exactly to our vision and EVEN BETTER than we ever could have expected. We thought the cake was delicious at our tasting, but the wedding day absolutely knocked our socks off. After our tasting, we loved the flavors but wanted more of a berry vibe, and she suggested two flavors—chocolate ganache with fresh raspberries, and lemon curd with huckleberry compote, both frosted with buttercream. She was even able to accommodate our vegan and gluten-free guests with mini cakes on the side. Sooooo good! Thank you guys for making our day perfect!
Tyler W. Married on 10/02/2021
5 out of 5 rating
5.0
Never Ceases To Amaze
Papa Haydn never ceases to amaze our taste buds! We knew when we got engaged that we had to get our wedding cake through them and they did not disappoint! The flavors were fantastic as well as the presentation!
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Awards
82
Real Weddings
Abby & Abby
49 photos · 05/28/2022
Katherine & Quincy
86 photos · 04/03/2021
Meg & Vance
70 photos · 09/14/2019
Professional Network & Endorsements
1 Endorsement
Joshua F. Billups Wedding Films Wedding Videographers
Ashley Wilson's cakes make cinematography seem simple. I love shooting video of her amazing dessert tables!
