Palma Plant-Based Catering is a wedding catering company based in Santa Barbara, California. Founded by Chef Dalan Griffin, it is the region's first and only fully plant-based, full-service catering team. Chef Dalan's passion for sustainable living, local ingredients, and nourishing food is reflected in every event, with menus that will have guests talking long after the meal has ended.

Cuisine

Chef Dalan's dishes showcase bold, authentic flavors and innovative techniques. Guests can enjoy fresh, seasonal ensaladas sourced from the Santa Barbara Farmer's Market, creative appetizers like oyster mushroom tostadas and elote street corn, and mains such as enchiladas, stuffed poblano chile, or a plancha taco bar. Signature aguas frescas, handcrafted cocktails, and decadent desserts like churros and tres leches round out a menu that's as festive as it is flavorful. Reach out today to check availability and start planning your wedding feast!