Paella Valenciana is a catering business in San Diego, California. It has been the premier paella catering business serving San Diego, Orange County, Los Angeles, and Riverside counties since 1977. Juan Pomares, a native of Spain, brings his mother's Paella recipe alive for all to enjoy. Juan's niece, Tanya Rodriguez, now has ownership but provides the same authentic, unique, and delicious taste of Spain to southern California.

Cuisine

Paella Valenciana caters to wedding events from 25 to more than 1,000 guests. They cook everything from scratch at your venue so it is prepared fresh, and the aromas fill your celebration. Aside from the main Paella course, we also make mouthwatering appetizers and desserts. They can provide the food and tapas or help you with party rentals, set up, staff, bartending, and even a Spanish guitarist. Whatever you need, they are here for you. Tanya and her team work with you to create a package that meets all your needs so you can have a stress-free experience.

What You'll Love About Paella Valenciana

The talented chefs at Paella Valenciana are committed to crafting a memorable dining experience for you and your loved ones. That's why they offer gluten-free and vegetarian options to ensure each guest has a dish to enjoy on your long-awaited day.