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About
Under NEW OWNERSHIP
My name is Rebecca Sussman and I wanted to take a moment to introduce myself, as there have recently been some changes in ownership at My Kitchen.
My husband, Yvan Lemoine, and I have both worked in the restaurant industry in different capacities for many years; Yvan as a chef and restaurant owner who has been on several Food Network Shows such as Chopped and Food Network Star, and I have managed different properties for Tao Group in Manhattan for over 10 years.
My Kitchen weddings are as intimate or as lively as you'd like them to be. We are at your Service and will help with every aspect. Our backyard is a perfect setting for Ceremonies or Cocktail.
Schedule an appointment with your other half and come in to see if we'll be a perfect fit for you.
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Frequently asked questions
Do you have a site fee for wedding receptions at your venue?
What is the starting site fee for wedding receptions during peak season?
What is the starting site fee for wedding receptions during off-peak season?
Do you have a site fee for wedding ceremonies at your venue?
What is the starting site fee for wedding ceremonies during peak season?
What is the starting site fee for wedding ceremonies during off-peak season?
Which of the following are included in starting site fee?
Which of the following are included in the cost of wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
How many event spaces or rooms does your venue offer?
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What catering services do you offer?
What bar services do you provide?
What event items are available?
What food and beverage items are available?
What transportation and access is available?
What months are included in your peak season?
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Reviews of My Kitchen Restaurant
Review summary
My Kitchen Forest Hills receives glowing reviews from couples who held their wedding receptions at the venue, praising the exceptional service, delicious food, and stunning indoor and outdoor spaces. The staff, including owners Rebecca and Yvan, are highly commended for being attentive, professional, and accommodating, creating a magical and personalized experience for each event. Guests appreciate the flexibility of the venue, its intimate ambiance, and the ability to customize details for a truly special celebration. Overall, reviewers enthusiastically recommend My Kitchen Forest Hills for intimate, budget-friendly weddings and other events, highlighting the seamless coordination and outstanding service.
The perfect place for an event
A Wedding to remember
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