Under NEW OWNERSHIP
My name is Rebecca Sussman and I wanted to take a moment to introduce myself, as there have recently been some changes in ownership at My Kitchen.
My husband, Yvan Lemoine, and I have both worked in the restaurant industry in different capacities for many years; Yvan as a chef and restaurant owner who has been on several Food Network Shows such as Chopped and Food Network Star, and I have managed different properties for Tao Group in Manhattan for over 10 years.
My Kitchen weddings are as intimate or as lively as you'd like them to be. We are at your Service and will help with every aspect. Our backyard is a perfect setting for Ceremonies or Cocktail.
Schedule an appointment with your other half and come in to see if we'll be a perfect fit for you.
Frequently Asked Questions
Do you have a site fee for wedding receptions at your venue?
What is the starting site fee for wedding receptions during peak season?
What is the starting site fee for wedding receptions during off-peak season?
Do you have a site fee for wedding ceremonies at your venue?
What is the starting site fee for wedding ceremonies during peak season?
What is the starting site fee for wedding ceremonies during off-peak season?
Which of the following are included in starting site fee?
Which of the following are included in the cost of wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
How many event spaces or rooms does your venue offer?
Describe your venue:
What kind of settings are available?
Which of the following wedding events does your venue service?
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What event items are available?
What food and beverage items are available?
What transportation and access is available?
What months are included in your peak season?
What months are included in your off-peak season?
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