Skip to main content


On WeddingWire since 2024

More for Me Gluten Free Bakery is a bakery in Sharon, Massachusetts, specializing in fresh, tasty, gluten-free, nut-free, and dairy-free goods. Owner Stacey became gluten-free in 2010 and became inspired to create desserts that were accessible, innovative, and delicious for all! Helping those in the allergy-conscious community enjoy "more" desserts, not less, has been her mission ever since!

Services Offered

More for Me's baked goods collection features everything from unique madeleines to personalized cupcakes and cookies. Stacey works closely with clients to ensure only their favorite sweets and treats make it to their wedding dessert table. She uses only the best-quality ingredients and baking techniques to bring that home-baked feel to every single bite! From personal experience, Stacey understands that gluten-free baking can sometimes have a strange taste and texture when not prepared correctly. She is proud to offer baked goods that people don't even realize are gluten-free until they taste how yummy they are! Couples can contact More for Me Gluten Free Bakery today to experience the best of gluten-free baking on their special day.

  • Woman-owned

Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?


What is the starting price for cupcakes (per cupcake, without tax)?


What types of desserts do you provide?

Dessert Buffet

What services do you provide?

Custom Design
Tastings - Private

What dietary needs can you accommodate?

Gluten Free
Lactose Free

Are you licensed by the state health department?

Not Required
illustration question

Any other questions?

Message vendor

Reviews of More for Me Gluten Free Bakery

illustration message review

Be the first to share your experience!

Your feedback can help future couples make the best decisions for their special day.


Do you want more pricing details?


Stacey Hecht
Stacey Hecht

Hi, I'm Stacey! I've been on a mission to create delicious gluten free baked goods since I became gluten free in 2010. It has been a long journey, with many trials and test batches along the way. As someone who is allergic to both gluten and nuts, I have a passion for creating desserts that are delicious, unique, and accessible to an allergy-conscious community. I love working with clients one-on-one for their special events to create a dessert experience that is both deeply personal and joyfully memorable. As a solo-operated business, you can rest assured that your order is in safe hands every step of the way.


Other vendors in Boston for your wedding

Wedding Vendors

Responds within 24 hours