Laura Cabot Catering is a professional wedding catering company based out of Waldoboro, Maine. Laura is a French-trained graduate of La Varenne Ecole de Cuisine, a culinary institute located in Burgundy, France. She is also a graduate of the Culinary Institute of America Greystone, which is based in Napa Valley, California. Laura has an extensive background in the restaurant industry and is pleased to bring her expertise to couples who are celebrating their betrothal.
Laura Cabot Catering offers customized menus for their clients. Examples of themes that Laura uses include surf n' turf dishes, cuisine inspired by fall flavors, fresh summertime favorites, coastal delicacies, and simple brunch delights. Whatever her clients may desire, Laura is pleased to craft a menu that perfectly suits their needs.
Recommended by 94% of couples
Rlpeduzzi@aol.com · Married on 07/30/2019
Delicious Food, Generous Portions, Excellent Service
Laura became a true partner in helping make this event a joyful one. She listened to what we needed, made helpful suggestions, and adapted the menu to assure that everyone's dietary needs were met. The food she provided (main dishes, side dishes, and dessert) was delicious and the portions were generous. I highly recommend her catering business.Sent on 07/30/2019
Patty Ward · Married on 06/29/2019
Laura and her team were wonderful. Very professional yet easy to work with and willing to customize to our preferences. Her staff was eager to help in any way and very courteous to all of our guests.Sent on 07/02/2019
Lynne · Married on 10/06/2018
Amazing and abundant food!
Laura Cabot is the quintessential professional, who made our daughter's rehearsal dinner a huge success with her amazing catering! The food was delicious and abundant (for days!). Very flexible and caring! Thanks, Laura!Sent on 08/16/2019