Jolie Rogers Raw Bar is an oyster and seafood catering service based in Edgecomb, Maine. Owners Andy and Ryan combine their passions for gourmet cooking with hospitality management to give couples an unparalleled dining experience. By focusing on a farm-to-table approach, they are able to source high-quality produce that allows them to create top-tier, delectable meals worthy of milestone occasions. They work closely with clients to customize a menu that enhances their vision for their celebration. During each event, Jolie Rogers Raw Bar will delight couples and their guests' taste buds with their oyster and seafood delicacies.

Cuisine

Jolie Rogers Raw Bar is available for events of all sizes, no matter how intimate or grand. With over 25 years of industry experience, the expertise and knowledge that these chefs have are second to none. On the wedding day, Andy and Ryan make sure to cultivate their produce to ensure the freshest quality of food. Their commitment to sourcing fresh ingredients makes it easier for them to please palates and tame appetites. They also shuck the oysters at their bar in front of guests, providing an authentic raw bar experience for everyone.