About
Hungry for Travel is a wedding catering business based in Red Hook, New York. Chef Yolanda Lee's goal is to provide healthy, great-tasting food that you and your guests will love. All dishes are made with fresh, locally sourced ingredients, and menus can be customized to suit particular dietary requirements and desired flavor profiles. Whether you are planning a wedding celebration for 20 or 200, Chef Yolanda would love to give your guests a dining experience to remember.
Services Offered
Hungry for Travel offers a variety of cuisines, including Italian, seafood, southern, and Thai. You can treat your guests to delicious baked salmon or enjoy mouth-watering beef brisket served with homemade coleslaw and honey cornbread. Cake cutting, stations, and tastings are among the many catering services this company provides. A selection of vegetarian, organic, nut-free, lactose-free, and gluten-free options is also available.
- Black-owned
- Woman-owned
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Frequently asked questions
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Bryan Lee is usually in in the background doing the heavy lifting and organizing. He handles the financials and creates a safe environment for his hired staff to work in. Although he didn't graduate from culinary school he has a business degree and working on his bachelors in criminal justice. Picking up culinary and baking skill along side his wife who has been in the industry for twenty plus years. "Your event is our specialty"
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Hungry for Travel, LLC frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Stations
- Tastings
- American
- Asian
- BBQ
- Caribbean
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- China
- Flatware
- Glassware
- Linens