humble. sweet & savory pies: the modern alternative to fussy cake!

why humble?

[pretty]

cupcake-pretty presentation and soulful flavor—our pies are tailored to reflect your personal style and wedding day vision.

[delicious]

humble’s wedding pies are intensely flavored, jubilant, romantic, textural and just a little bit sexy.

[responsible]

humble shares your commitment to sustainability. Our pies are baked in compostable pie plates made from starches like tapioca and sweet potatoes; our plastic packaging is made from recycled materials; we purchase our ingredients from local farms and farmers’ markets, using seasonal foods to create pies with abundant flavorful ingredients.

our pies:

(lollipies )

Tantalizing pie bites on a stick, pleasingly packaged so that your guests can take a little bit of the revelry home with them. Wrapped in crinkly sheets of cellophane, they make refreshingly unexpected wedding or party favors.

(hand pies)

Beautiful handheld pies; crescent shaped like little quarter moons, these easy-to-eat treats can be appliquéd with simple shapes or monograms and stuffed with sweet or savory gourmet fillings.

(pinch pies)

4” round, hand-built, rustic freeform pies filled with luscious fruit fillings and topped with our signature flaky southern crust.

(petite pies)

Mouthwatering stacks of cupcake-sized pies, inspired by your wedding design. Topped with fluffy creams and toasted meringues or filled with juicy fresh fruits, these chic little pies will leave you wondering why anyone ever serves cake.

(traditional, full-sized pies)

A 9” orb of crispy, flaky crust cradling deliciously fragrant, seasonal fruit or cream fillings. Traditional, but tweaked for modern palates.