About
From event design to exceptional service, owner David Hart's unrivaled creativity ensures the very best for his clients.
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Every detail of your event can be conceived and managed by Hart of the Apple.
A well-trained personable and attractive staff is essential for the success of any event.
Founder David Hart’s years of experience in the
New York catering industry sets and example of excellence for all staff members of
Hart of the Apple
From tableware to decor and floral design,
Hart of the Apple can attain any need for your event. We maintain a strong business relationship with only the most reliable rental companies and vendors in the tri-state area.
Hors d’ oeuvres Warm
Plated dinners with several courses
Buffet Items
Themed menus
Brunch
Boxed lunch choices
Kraft service
Desserts and more
can be found on our website at www.hartoftheapple.com
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Frequently asked questions
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Hart of the Apple frequently asked questions
- Buffet
- Cocktail Reception
- Hors d'oeuvres
- Plated
- Stations
- American
- Asian
- Italian
- Latin American
- Mediterranean
- Mexican
- Southern
- Spanish
- Gluten Free
- Organic
- Vegetarian
- Champagne Toast