Due to Covid we had to change our venue, our state (Michigan to Indiana), and our date (we moved it up a month)! Chef Drew worked with us every step of the way and made our cakes absolutely perfect! We chose a seasonal pumpkin chai latte cake and it was to die for. Every piece of cake was gone and we ordered an extra 25 pieces! Froehlich’s has been a family favorite of mine since I was little but this was the first time we used them for a wedding and I could not have been happier. Thank you Drew!

Froehlich's catered our May wedding weekend. They baked delicious assorted sweets (cookies, brownies) etc. for our Friday night Welcome Party at Journeyman's Distillery. They also made us 40 assorted pies for our wedding on Saturday at Willow Harbor, and they catered our brunch on Sunday with homemade bagels and quiches for 200 guests. Oh- and they also made personalized jams for our gift bags. I can't tell you what an ABSOLUTE PLEASURE Drew and Colleen were to work with throughout the entire wedding planning period. They were responsive to each of our emails, friendly throughout, flexible when we needed to add things, and literally reduced their prices voluntarily when they realized we could do thinks more cheaply. These are tremendously good people, they make the most delicious products, and we couldn't be happier to have had them make our wedding so special. You cannot go wrong with Froechlichs!!! Thank you, so much. We love you. -- Ari & Sammy, Chicago, IL