Flouring
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About
Born and raised in Los Angeles, Chef Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
We offer custom cakes and desserts for weddings, corporate events, and all types of everyday celebrations!
- Asian-owned
- Hispanic or Latinx-owned
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What types of desserts do you provide?
What services do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
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Message vendor13 Reviews
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Cutter Married on 06/18/2022
Beautiful 2 tier signature cake for my wedding
Flouring LA hooked me up with a beautiful cake that was way less than quotes I got from other places. I’ve been a fan since they were doing the pop up dessert boxes. I highly recommend them and can’t wait to visit the LA shop. Also always a strong move to support female owned businesses. -
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![Leslie]()
Leslie Married on 06/10/2022Flawless & Unique
I contacted them initially for a tasting of their cakes and they have small bar like sizes of them. Absolutely love passion fruit one. It was a unique light fruity flavor that I felt would be memorable as our wedding cake. Service was great. Easy to talk to. They delivered to reception. It is a bit pricey, but then again… I did order too much. Definitely worth it though.Flouring's reply:
Leslie,
Thank you so much for your kind words! We loved working with you from day 1 to make your vision come to life and we hope to bake for you again!
Wishing you all the best!
Team Flouring
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Real Weddings
Team
Born and raised in Los Angeles, Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She has spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can also be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
Originally from Nashville, TN, and with a Bachelor of Science in Organizational Communication, Cortney has been working in the Events Industry since 2013. From weddings & corporate events to intimate social gatherings, she is our day-to-day liaison between Flouring & our clients. Her southern charm & almost-annoying organizational skills ensures that each and every customer is taken care of and every order seamlessly executed. She is the reason our calendars stay updated, our emails are typo-free, and that every inquiry is answered.
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