Flouring
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About
Born and raised in Los Angeles, Chef Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
We offer custom cakes and desserts for weddings, corporate events, and all types of everyday celebrations!
- Asian-owned
- Hispanic or Latinx-owned
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
4 Reviews
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Sotomura Married on 12/31/2019Stunning NYE Wedding Cake
My husband and I hired Flouring LA to create our New Year's Eve wedding cake and were completely blown away! Their incredible chef, Heather Wong, listened to all of our ideas and created 3 stunning sketches to choose from. They also provided us with so many unique flavors! We ended up going with a Strawberry Cake with Lemon Buttercream and Passion Fruit Crémeux. Our guests said it was one of the best wedding cakes they've ever had and we agree! So if you're looking for a show-stopping wedding cake with incredible flavors, look no further! 5/5 all around!
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Sydney Y. Married on 09/21/2019Delicious deserts with a unique selection
I was so thrilled with how our wedding dessert table came out. We used Flouring and Chef Heather Wong because we wanted unique desserts that our guests would love. The experience from the first phone calls was professional, fun, and informative. We ordered the cutest box to sample the deserts, cakes and frostings and it was such a fun way to try the desserts and discuss them in our own home. Plus, everything tasted so good, the hardest part was narrowing down to what we loved most. We ended up with a funfetti cake with a lavender frosting and a strawberry cake with lemon frosting... there was nothing leftover. We also opted for a selection of desserts and those were also enjoyed by guests, people especially loved the brownies with the meringue top, they are the things any chocolate lover dreams of! The cake was decorated to perfection, and she does beautiful artistry with sugar, depending on what you can dream up. Everything was perfect and I have continued to purchase through them for holidays and their incredible mail order box experiences. I would highly recommend Flouring and Chef Wong and her team, they were as amazing as their confections!-
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Pricing
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Team
Born and raised in Los Angeles, Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She has spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can also be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
Originally from Nashville, TN, and with a Bachelor of Science in Organizational Communication, Cortney has been working in the Events Industry since 2013. From weddings & corporate events to intimate social gatherings, she is our day-to-day liaison between Flouring & our clients. Her southern charm & almost-annoying organizational skills ensures that each and every customer is taken care of and every order seamlessly executed. She is the reason our calendars stay updated, our emails are typo-free, and that every inquiry is answered.
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