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About
Born and raised in Los Angeles, Chef Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.
She spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.
Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.
We offer custom cakes and desserts for weddings, corporate events, and all types of everyday celebrations!
- Asian-owned
- Hispanic or Latinx-owned
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What types of desserts do you provide?
What services do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Flouring
Best Cake Ever!
Beautiful 2 tier signature cake for my wedding
Flawless & Unique
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