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About

Born and raised in Los Angeles, Chef Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.

She spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.

Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.

We offer custom cakes and desserts for weddings, corporate events, and all types of everyday celebrations!

  • Asian-owned
  • Hispanic or Latinx-owned
  • Woman-owned
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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$10

What types of desserts do you provide?

Cookies
Dessert Buffet
Groom's Cake
Pastries

What services do you provide?

Custom Design
Delivery
Setup
Tastings - Private

What special ingredients do you use?

Fresh Fruit
Local
Organic

Are you licensed by the state health department?

Not Required
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Reviews of Flouring

Your trust is our goal. Our community relies on honest reviews to help you make those big decisions with ease.
4.9 out of 5 rating
4.9 out of 5 rating
13 Reviews
99% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    4.8 out of 5 rating
  • Flexibility
    4.9 out of 5 rating
This AI-generated summary gives you a snapshot of the overall ratings and feedback from the reviews this vendor has received.

Review summary

Powered by AI

Flouring LA is highly praised by multiple reviewers for their wedding cakes. Customers were impressed with the beautiful designs and unique flavors of the cakes, such as passionfruit, lemon lavender, and cookies and cream. The staff at Flouring LA were described as professional, accommodating, and easy to work with, making the planning process smooth and enjoyable. Overall, customers highly recommend Flouring LA for their delicious and stunning wedding cakes.

Review summary

Powered by AI
This AI-generated summary gives you a snapshot of the overall ratings and feedback from the reviews this vendor has received.

Flouring LA is highly praised by multiple reviewers for their wedding cakes. Customers were impressed with the beautiful designs and unique flavors of the cakes, such as passionfruit, lemon lavender, and cookies and cream. The staff at Flouring LA were described as professional, accommodating, and easy to work with, making the planning process smooth and enjoyable. Overall, customers highly recommend Flouring LA for their delicious and stunning wedding cakes.

C
Cutter Sent on 08/08/2022
5 out of 5 rating

Beautiful 2 tier signature cake for my wedding

Flouring LA hooked me up with a beautiful cake that was way less than quotes I got from other places. I’ve been a fan since they were doing the pop up dessert boxes. I highly recommend them and can’t wait to visit the LA shop. Also always a strong move to support female owned businesses.
Leslie
Leslie Sent on 07/01/2022
5 out of 5 rating

Flawless & Unique

I contacted them initially for a tasting of their cakes and they have small bar like sizes of them. Absolutely love passion fruit one. It was a unique light fruity flavor that I felt would be memorable as our wedding cake. Service was great. Easy to talk to. They delivered to reception. It is a bit pricey, but then again… I did order too much. Definitely worth it though.
H
Harry Sent on 05/13/2022
5 out of 5 rating

Fantastic experience

Flouring were so easy and accommodating to work with. We actually had a scare with our first baker having to pull out and Flouring stepped up to the plate fantastically. Will definitely eat their cakes in the future and happy to recommend.
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Awards

13
WeddingWire Couples' Choice Awards 2023 Winner
WeddingWire Couples' Choice Awards 2022 Winner

Real Weddings

Christine & Naramsin
18 photos · 10/02/2021

Pricing

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Team

Heather Wong
Heather Wong
Owner/Head Chef

Born and raised in Los Angeles, Heather Wong started her career in 2007 with her popular blog and custom dessert delivery service, The Scootabaker, with flavors highlighting her Chinese and Mexican heritage.

She has spent time at Bottega Louie, Sweetsalt, Cascabel, and Josephine Bakery serving as Executive Pastry Chef. She can also be seen making it to the semi-finals on season 4 of the perennial fan favorite Spring Baking Championship on The Food Network.

Opening FLOURING in the summer of 2020, Heather aims to focus on a Southern California inspired taste and aesthetic, using only sustainably sourced, organic ingredients from local farmers and vendors. Happily serving the Los Angeles community since 2009, and now head of a small, women-led team.

Cortney  Moore
Cortney Moore
Director of Events & Client Relations

Originally from Nashville, TN, and with a Bachelor of Science in Organizational Communication, Cortney has been working in the Events Industry since 2013. From weddings & corporate events to intimate social gatherings, she is our day-to-day liaison between Flouring & our clients. Her southern charm & almost-annoying organizational skills ensures that each and every customer is taken care of and every order seamlessly executed. She is the reason our calendars stay updated, our emails are typo-free, and that every inquiry is answered.

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