Flouretta Sweet is a wedding cake business based in Lancaster, Pennsylvania. This company produces personalized confections for couples getting ready to celebrate their special day of love and commitment. Blayre is the owner and operator of this venture, and she takes great pride in doing justice to clients’ requests.
From a young age, Blayre was fascinated by recipes and creating dishes from scratch. She attended The Culinary Institute of America to obtain a Bachelor's degree in Baking & Pastry Arts Management, and her professional journey began there. With several years’ worth of experience, Flouretta Sweet boasts the know-how to craft a multitude of treats that are ideal for couples’ milestone occasions
Weddings are one of her areas of expertise, so she can create that show-stopping centerpiece just for you. Of course, she can adapt her skills to create the dream cake you have always wanted, whether it’s something extravagant or low key. A consultation affords her the time to understand precisely what you would like. She can decorate the cake accordingly, while she can also leave it unadorned if you so desire. What’s more, gluten-free, lactose-free, nut-free, and vegan options can all be crafted expertly by Flouretta Sweet. Regardless of the type of cake the couple wants, it is made the week-of their big day, so that freshness and quality are achieved. Blayre is happy to make a variety of other products such as cookies, cupcakes, pastries, and more. Display rentals, cake cutters, and cake stands are also available.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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