About
Farm To Fork is a full-service wedding catering company based in Emporia, Virginia, with a stellar 18-year reputation for providing high-quality services. Our dedicated team, led by Chefs Marcus and Monderray, is committed to bringing your vision to life, whether you're planning an intimate gathering or a lively outdoor banquet. We take pride in getting to know our clients and their preferences to create unforgettable experiences.
Our menus are inspired by local, fresh, organic seasonal ingredients, ensuring that every dish is a delight for the senses. From charcuterie and prosciutto-wrapped melon slices to grilled jerk shrimp skewers and Mediterranean spreads, our hors d'oeuvres will impress your guests. For the main course, choose from mouth-watering poultry, beef, seafood, and vegetarian options.
Our pastry team can design a beautiful wedding cake or offer mini bundt cakes and cupcakes for dessert. We also provide a variety of other dessert options, such as lemon and raspberry tarts and fresh apple strudel.
At Farm To Fork, we cater to almost any dietary need, including organic, vegan, keto, or gluten-free. Our Event Managers and on-site team ensure that every detail of your special day is executed flawlessly.
In addition to great food, we offer a unique experience with our fresh-from-the-garden approach. We grow, harvest, and prepare your dishes with the freshest ingredients straight from the farm to your fork, impressing even the most discerning guest with the freshness of our food.
- Black-owned
- Asian-owned
- Hispanic or Latinx-owned
- LGBTQ+-owned
- Native American-owned
- Pacific Islander-owned
- Veteran-owned
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
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Map
Farm to Fork Restaurant frequently asked questions
- Delivery
- Set Up
- Clean Up
- Tastings
- Signature Drink
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- Asian
- BBQ
- Caribbean
- French
- German
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens