Brian & his team are flexible with their mobile kitchen and extremely professional. They have done many wedding and events of our size in the past. We built a custom menu which involved AMAZING passed apps & a lobster roll based buffet for 150-175 people. Crab cakes, steamed pork buns, chowder shots, OH MY. Timely, professional, hardworking & classy. Brian loves food and knows service. 10/10.

My husband is an extremely picky eater, so it was difficult for us to find a caterer for the wedding that could balance making simple foods for him that fit into the larger menu - Brian at Farm to Coast was incredible at doing this! Our final menu was a combination of all the foods we loved (grilled cheese bits and caprese skewers, flatbread pizzas and BBQ) presented in the most elegant way that fit seamlessly into our venue. All of our guests raved about the food that night and in the weeks since. We could not have been happier!