Emporium Pies was an inspired choice for our dessert table, and they exceeded all expectations. Recommended by our favorite pie shop in Georgia, this bakery offered a delectable array of pies that were as beautiful as they were delicious. From the start, Jen, one of the owners, made the ordering process seamless, providing thoughtful guidance to ensure we had the perfect variety and quantity for our guests.

The pies themselves were the star of the show. Favorites like the Lord of the Pies (a deep-dish apple) and the Bonnie & Pie’d (a coffee and chocolate custard) earned endless compliments, and the generous portions ensured everyone had their fill. We even had some leftovers, which made for a delightful breakfast the next morning. The pies were a refreshing and unique alternative to traditional wedding cake, and they looked stunning on our DIY dessert table.

Emporium Pies delivered not only on flavor but also on professionalism and convenience, making them an ideal choice for any couple looking to wow their guests with something a little different. Whether you’re a pie lover or simply want a show-stopping dessert, they’re a choice you won’t regret!

We had the wonderful experience of having Emporium Pies for desert for our wedding on 4/19/24 and it was the best option ever! We were able to go to the bakery and sit down, eat pie, and talk about our pastry vision we wanted, it was a dream. We got something like 60 slices for 45 people and a whole apple pie to cut into, it was all so delicious! They delivered to the venue on time. Even our gluten free guests had an option. If you're thinking about booking for your wedding or event I would highly encourage it! Thanks Emporium pies!

Photos courtesy of Jamie Park Photo

Yum! Me and hubby wanted to do something unique and not the normal wedfing cake. So umm yep, everyone loves pie! It was a no brainer! Emporium Pies was awesome and so easy to work with!! We ordered 11 pies from the McKinney location and had a friend pick them up the morning of the wedding. This was plenty for our 75 guests and we had 2 or 3 left over.