We got married 25 years ago this May. Every single chef, venue, purveyor, that we asked for advice told us to get our cake from Edible Art. They were not mistaken! Although we had tastings at 5 other places, Edible Art was hands down the BEST. This was waaay back when they were still downtown, in a small store front across from Meredith College. We enjoyed our Wedding Cakes - we had several layers, one was almond with almond filling and white butter cream, and the 2 others were chocolate with raspberry filling and white buttercream. DELICIOUS! We went ahead and froze the top layer so that we could eat it on our first wedding anniversary. We didn't really expect much, given that it had been inside of a freezer for a year. What a surprise, it was every bit as delicious! That is why I just ordered a cake from them to celebrate our 25 years of marriage. SO glad that they are still in business and going strong! You can't go wrong with a quality product from a quality purveyor. Thank you, Edible Art!!

A+ on the cake (almond amaretto w/vanilla buttercream!), B- on communication & execution. I was an out-of-state bride which always makes things difficult, but Edible Art was very flexible and let me take cake samples to-go while I was passing through town. It was a huge help! I coordinated and finalized my order by phone/email and spoke with a different person each time, it seemed. The online payment system also feels a bit clunky & not very secure. Despite these minor discomforts, we received a perfect cake on the day of the wedding and I would absolutely choose Edible Art again! I'm sure coordinating a wedding cake purchase would be much, much easier for locals.

Edible Art was so great! They came as a recommendation from our venue, and after checking several places out, we completely agree. Todd was so responsive to our emails, which was particularly important, as we live on separate coasts, so a lot of coordinating was done online. Luckily the bride was able to join me for our tasting here, and it allowed us to see many of their options. They predominantly do a denser pound-cake style, but also have a fluffier cupcake style available, which is what we ultimately opted for. In addition to our tasting menu, they had several of the cupcakes in the other flavors we were interested in that helped us make our decision.
We ended up with a three tiered cake, with the top being blemonberry cake with lemon curd filling, the middle almond cake with amaretto filling, and the bottom chocolate with chocolate ganache filling with buttercream icing - we wanted it to be delicious and didn't care so much about the aesthetics that fondant could offer, and we could not be happier with our decision. They created a beautiful textured buttercream, and although I am still sad that the only bites of cake I managed were for the photo, guests have raved about how great it was, with one saying the almond amaretto was so good it will haunt her dreams!