We hosted a 75 person wedding at the Dunhill Hotel. Dallas and his staff worked really hard to make everything perfect! The food was catered by the Asbury and was absolutely amazing! It was a gorgeous venue and the Dunhill really went above and beyond in welcoming and accommodating our guests. Highly, highly recommend!

We used The Dunhill as the primary hotel for our guest accommodations. Our wedding party, immediate families, and we ourselves stayed at the The Dunhill the nights before and the night of the wedding. Blocking the rooms was extremely easy and we received excellent customer service during that process. We had some odd arrangements (some guests staying 2 nights, others staying 1, a few staying 3) and they accommodated us no-problem.

The Dunhill is a beautiful little hotel and we chose it because we knew this would be a great place to take our getting ready and first look photos! We were not disappointed and our photos here turned out lovely!

We stayed in the Penthouse as our honeymoon suite. My fiance was impressed with the 2 balconies and amazing view of uptown!

In addition to receiving great customer service, we also found that the rooms were actually cheaper to block at here than at some of the other hotels uptown that were nowhere near as nice. It was a win-win situation for us, and we will definitely recommend this hotel to any of our friends getting married in Charlotte in the future.

We booked the Dunhill after a fiasco with our original venue and I couldn’t be more happy with how everything turned out. Ashley was a delight to work with and she made sure everything went smoothly. The event rooms were so beautiful that I hardly needed any additional decorations. Catering was provided by the Asbury and everything was delicious. The day-of staff went above and beyond to help our guests during the reception and we even got some post-wedding goodies in our hotel room (penthouse suite, so amazing!!).

Our small wedding event was planned months in advance and I saw to every detail to make sure it would run seamlessly. Apparently the person who was to be in charge of our event called in sick and no one was called in to replace her. I first realized something was wrong when the champagne that was to be waiting for the guests upon arrival was absent. Then after the ceremony, we were to have appetizers and a mimosa bar available while picture were being taken. I actually had to go down in the kitchen and talk to the chef to get that going. It was beyond embarrassing. People were sitting around for half an hour with nothing to eat or drink. I had to go down again to have them get the beer that was supposed to be available. When the brunch came out it was missing some of the food we ordered. On top of this, I myself had to place all the chairs around the tables and drag tables around in the reception area..morning of the wedding. I had brought pleated tableclothes to be placed on the table under the actual tablecloths. Good thing I did that because the table clothes they had did not fit the rounds. I had to run up and down the stairs a dozen times to get things that were on my contract completed. There was zero urgency to help me. I use to work in the service industry myself and know that this is not how you run a business. In the end they knocked money off the bill. But nothing can make up for the time I lost experiencing my son's ceremony and reception running around to make sure everything was done correctly.