Hilton Charlotte University Place is a modern hotel located in Charlotte, North Carolina. This picturesque wedding venue features both indoor and outdoor options for your ceremony and reception. They pride themselves on their experienced wedding specialists who will assist you from selecting the space for your event to food tastings and much more! Hilton Charlotte University Place will make sure your celebration is a success with their attention to detail, amazing cuisine, newly updated space, and outstanding staff.

Facilities and Capacity

Couples can accommodate up to 500 guests at this stylish hotel. You can exchange your vows outdoors on their beautiful Lakeside Dock. In the case of inclement weather, they offer multiple elegant indoor event spaces with floor to ceiling windows showcasing their beautiful Lakeside view. For your reception, they offer multiple newly-renovated ballrooms. Each ballroom creates an elegant space for your wedding that can accommodate any number of themes and visions and features a parquet dance floor. For a more intimate affair, they have smaller spaces as well.

Services Offered
This full-service wedding venue offers multiple wedding packages to choose from. Their wedding specialists will assist you with your menu selections as well as customizing the packages and space to best fit your wedding. Each package includes a champagne and sparkling cider toast, three hours of premium open bar, and a custom-designed wedding cake. This elegant hotel will provide tables, chairs, and linens for your affair. Additional services include, but are not limited to:

• Accommodations
• Bridal suite
• Setup
• Cleanup
• China
• Centerpieces

Cuisine

Hilton Charlotte University Place offers couples the choice between a cocktail reception, buffet, stations, or a plated meal. Their chef is skilled in a variety of cuisines, including American, Mexican, Southern, and the Mediterranean, to name a few. They're happy to accommodate any special requests you may have, as well as design a custom menu with your unique tastes in mind. Sample buffet entrees include:

• Sliced Sirloin of Beef Served with a Garlic and Cabernet Demi-Glace
• Chicken Piccata Served with a Lemon-Caper Sauce
• Grilled Salmon Filet Served with a Ginger-Soy Glaze
• Mushroom Ravioli Sauteed Forest Mushrooms and Asparagus with a Sun-Dried Tomato Cream Sauce