Crow Farm owners Judy and Roy Crow grew up on farms and both have a passion for maintaining the agricultural authenticity of the area and Crow Farm. Their motto: "stay original" drives a growing business of selling their natural grass-fed beef to local citizens and quality restaurants in the area.

Their farmstay B&B provides a unique visitor experience for the area, the ability to immerse in farm life as it used to be...home-cooked meals, purring barn cats, rustic barns, meandering walking trails through the wide open fields and a friendly angus beef herd. The wide open vistas of fields epitomize the lush heartland of historic Kent County, Maryland.

To further sustain the profitability and natural environment of the farm the family's 3rd generation has established a vineyard business including wine-making and a wine tasting room, Crow Vineyard & Winery LLC. The wine packaging features the phrase "Transforming Farm Wine" as it is the mission of the Crows to put out the best possible wines using the talents of an on-site winemaker, vineyard manager and a dedication to hard work. The tasting room offers a full array of hand crafted Crow Vineyard wines and you can add a pairing tray made from our local grass fed Angus Beef and other farm grown items.