Chef Dion graduated from the prestigious Culinary Institute of America in New York in 1992. He remained in New York for many years and has worked in many famous restaurants. He was named the romantic Chef for creating some of the most romantic dinners anyone has experienced.

From a $100,000 wedding at the New York City Palace Hotel, to an elegant affair as Executive

Chef at Winston-Salem’s Old Town Club, to an understated country garden party, Chef Dion

combines his expertise, creativity and personal touch to make each event a grand success.

Chef Dion and his staff knows how important this event is to you and your guests. Working

closely with you, Chef Dion will create a menu to fit your desires as well as your budget.

We believe that a perfect wedding is a collection of perfect details, so we make sure the food, the service and the

experience is professional and comfortable in every way.

Contact us to discuss your wedding or rehearsal dinner. We look forward to an opportunity to help make it

fabulous. Call Terry Sprinkle at 336-480-7504

Come and taste our food excellence at our restaurant. A New York experience awaits!