Holly Tate Fine Catering is a wedding caterer serving central North Carolina out of Winston-Salem. The founder, Holly Tate, originally trained in Paris and began by opening the Everyday Gourmet Cooking School over 15 years ago. Now, she has catered hundreds of events in the Triad area and beyond. Holly Tate Fine Catering is not for everyone. They seek brides and grooms who are passionate about how the food and service at the reception reflect their personal brand. They love to partner with these couples in creating a one-of-a-kind food and beverage experience. Holly and executive chef Ben will bring the kitchen to you and your guests on your wedding day, ensuring that every dish is fresh and full of flavor.

Services Offered

Holly Tate Fine Catering is a full-service catering business that offers a variety of services to couples on their wedding day. Those services include delivery, setup and cleanup, wedding cake cutting, servers, busing, cleanup, breakfast or brunch, hors d'oeuvres, buffet, stations, family style or plated service, dessert, and late night snacks. They also provide rentals consulting and assistance and complete bar services.

Cuisine

Holly Tate Fine Catering offers extensive menu selections with using recipes and ingredients from all over the world. The talented culinary team can prepare delicious cuisines, including American, Southern, Caribbean, Cajun, Chinese, Italian, Mexican, Mediterranean, seafood and more for couples on their wedding day. Holly Tate Catering also offers signature cocktails through a partnership with Tate’s Craft Cocktails.