Charlie Palmer Steak Washington DC is a restaurant where couples can host a private wedding event in the Washington, D.C. area. At this elegant city establishment, couples can celebrate their wedding in one of the venue’s many private dining rooms. From a giant tented outdoor space to a rooftop celebration, this venue has it all. The restaurant is just a seven-minute walk from the United States Capitol building.

Facilities and Capacity
The venue opens its doors for up to 220 wedding guests for a reception style event on our rooftop terrace. At Charlie Palmer Steak Washington DC, couples can celebrate their ceremony, engagement party, reception, or rehearsal dinner. The private dining rooms in this restaurant are modern and classic, with room for 10 to 200 guests for a seated dinner. This is the perfect location for a rehearsal dinner or wedding reception. For a cocktail hour, the maximum standing capacity is 220 guests. On the ninth floor of the building couples can also host their wedding event. The windows from this event space offer panoramic views of the nearby United States Capitol. For the best views however, couples can use the rooftop of the building. This open-air space allows couples to host wedding ceremonies or receptions under a circular tented gazebo. With open sides, couples and guests can look out at the city all around them, particularly at the Capitol Building.

Services Offered
Couples will find a number of accommodating services available when planning their big day at Charlie Palmer Steak Washington DC. Some of these services include:

• Cleanup
• Event planning
• Event rentals
• In-house catering
• Setup

Cuisine
Full bar service includes bartenders working an open bar for the couple’s big day. All the alcohol is provided by the venue so that couples don’t have to worry about supplying it themselves or through a catering service. They don’t even need to worry about hiring a caterer because the restaurant’s experienced chefs create mouthwatering dishes for couples and guests. For those with dietary restrictions, items can be prepared gluten-free, kosher, lactose-free, no pork, nut-free, vegan, or vegetarian. These creations can be served in the following catering styles:

• Buffet
• Cocktail reception
• Dessert
• Hors d’oeuvres
• Outside cake
• Plated
• Servers
• Stations
• Tastings