It’s my mission to make sure each and every one of my clients feels celebrated. That’s why no two cakes or dessert tables are ever the same. We take great care to ensure the desserts we create reflect the unique needs and personality of each client, treating each product like a commissioned piece of edible art.
What We Do
Celebrated is a private dessert studio based in Providence, RI and serves all of Rhode Island and eastern Massachusetts. We make the process of planning your party desserts more enjoyable, stress-free, and effortless! All our desserts are made with the highest quality vegan ingredients, while our sustainable business practices minimize our impact on the environment.
All our plant-based, allergen-free desserts are handcrafted by myself and my small (but growing!) team, using sustainable business practices. We source our mostly-organic, 100% vegan ingredients from local producers whenever possible, give back to the local community, carefully select low-impact packaging, and support local animal sanctuaries.
We push the boundaries of what it means to indulge in a vegan dessert. Beyond offering the only vegan French macaron in New England and indulgent edible cookie dough, we create expertly styled dessert tables, custom wedding cakes and other mini desserts.
We specialize in hand-crafting dessert tablescapes to complement the vision and style of your event. Each custom order is freshly made to your specifications, ensuring we never miss an important detail! We also offer full service delivery, setup, and display stand rentals.
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