About
On WeddingWire since 2016
Bourassa Catering & Events is a wedding and event caterer in Wallingford, Connecticut, serving Fairfield, New Haven, Hartford, and Litchfield counties. The catering service specializes in creating imaginative, seasonal dining menus and providing a range of event planning services. Whether you want an intimate or lavish wedding, Bourassa Catering & Events will work with you to create the dining experience you envision. The catering service works to accommodate your style, taste, and budget to deliver a wedding dining experience you and your guests will remember for years to come.
Services Offered
Bourassa Catering & Events offers a range of dining services to accommodate your needs. Services include:
- Delivery
- Setup
- Cleanup
- Waitstaff
- Bar service
- Cocktail reception
- Bartenders
- Chairs
- Tables
- Linens
- Glassware
Cuisine
Bourassa Catering & Events specializes in a range of cuisine styles to match your tastes and preferences. They offer options for gluten-free, lactose-free, kosher, no pork, organic, vegetarian, and vegan diets. Cuisine styles include:
- African
- American
- Asian
- Caribbean
- Chinese
- Ethiopian
- French
- German
- Indian
- Italian
- Mexican
Frequently Asked Questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
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What is the average catering price per person for hors d'oeuvres?
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What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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Bourassa Catering and Events was originally founded by Gourmet Chef Bob Bourassa and is now owned and operated by Bob’s Executive Chef Jon LeFebvre and business partner, Chef Devin Rogers, as well as their Managing Partner Joe LeFebvre.
Jon and Devin received their formal training from the Connecticut Culinary Institute and French Culinary Institute of New York; respectively. Together they bring nearly 40 years of award winning culinary experience. Jon and Devin have also built a very talented and multi-faceted Chef Team around them as well.
Joe’s experience in building and operating small and large businesses has been vastly successful based on his main focuses of Client satisfaction and building strong teams. Bourassa Catering has worked hard to employ their own amazing staff to be able to execute all event styles from simple social events to corporate meetings, elaborate weddings and so much more. We take pride in our ability to deliver events that are remembered long after the party ends, and our long list of loyal clients is a testament to this.
Jon, Devin and Joe are all actively involved on a daily basis whether it be in the kitchen, finding new fresh product sources, a client consultation… and likely at YOUR event! We’re all hands in – because we care!
Professional Network & Endorsements
2 Endorsements
We have had an amazing relationship with Bourassa catering for many years, they are a truly boutique experience! If you have an event you need catered reach out to Bob and his team!

Amazing professionals who coordinate as well, you are in excellent hands with Bourassa!
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Bourassa Catering & Events frequently asked questions
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Server(s)
- China
- Linens
- Flatware
- Glassware
- Bartender(s)
- Limited Bar
- House Beer
- House Wine
- Delivery
- Set Up
- Clean Up
- Buffet
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Stations
- Tastings
- American
- Asian
- BBQ
- Caribbean
- French
- German
- Greek
- Indian
- Italian
- Latin American
- Mediterranean
- Mexican
- Gluten Free
- Lactose Free
- Kosher
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Flatware
- Glassware
- Linens