The Biltmore Hotel is a historic wedding venue located in Coral Gables, Florida that offers the old-world charm of the early 1920’s and Mediterranean architecture. This space boasts elegant ballrooms with architectural ornaments such as cathedral arches, decorated and hand-painted ceilings and intricate chandeliers. The Biltmore Hotel is an idyllic and memorable setting for weddings and distinguished social events in charming Coral Gables. From intimate receptions to grand celebrations, the Biltmore Hotel has the space, knowledge and resources to host the wedding of your dreams.

Services Offered
The Biltmore Hotel is a full-service wedding venue with on-site catering and event design coordination. They offer creative wedding planning services for clients through preferred and approved vendors. Each event is designed and tailored to be as unique as each individual client. From sophisticated décor, unique entertainment and exceptional service, they are dedicated to giving their clients the most memorable event possible

Facilities and Capacity
The Biltmore Hotel has five indoor and outdoor spaces to accommodate up to 450 wedding guests. Say “I do” in one of several elegant and romantic ballrooms or chic courtyards surrounding their striking fountains. Wedding ceremony areas can offer pre-ceremony reception as guests arrive. Biltmore Hotel offers 275 rooms with 130 suites, old-world glamour and picturesque historic spaces. Rooms feature spacious and comfortable sitting areas and oversized picture windows with views of the golf course, pool or elegant city of Coral Gables. Immerse yourself in lavish and endless amenities, including a world-renowned spa, championship golf course, one of the largest swimming pools in the continental U.S. and award-winning dining selections, including Five Diamond French restaurant, Palme d’Or.

Cuisine
The Biltmore Hotel offers a variety of menu suggestions, with customizeable menus available upon request. Examples of plated dinner entrees include Coq au Vin Chicken Breast, Blackened Chilean Sea Bass and Seared Filet of Beef.