Perfect Wedding Caterer!
We opted for a kosher wedding, and I was genuinely nervous that the food might not be up to the same level as non-kosher caterers. Boy, was I wrong! Everyone raved about the food, and there was SO much of it! You would have never been able to tell it was kosher. For butlered hors d’oevres, we had 12 different selections, including pigs in a blanket, baby lamb chops with mint sauce, sesame salmon tartlets, chicken and waffles with maple glaze, mini soup shooters (butternut squash and tomato bisque), and sesame-crusted chicken. Besides that, we had four stations—a sushi station, a mixed grille station with steak, paprika chicken and short ribs, a corned beef carving station, and a cold antipasto and bruschetta station. It was delicious. Steve was very willing to work with us.. I saw that one of the stations offered mini chicken pot pies, so I asked if we could have those as one of our butlered apps instead since my husband LOVES chicken pot pie, and he obliged. They were delicious!
For dinner, guests had a choice between seared rosemary and thyme chicken with potato wedges and roasted asparagus and seared California white bass with teriyaki glaze, fingerling potatoes, and roasted vegetables. My sister’s a vegetarian and got the silent vegetarian option (quinoa-stuffed roasted pepper over spaghetti squash) and said it was fantastic. I’m now obsessed with finding out how they made the fish because it was probably the best fish I’ve ever tasted. Guests were also offered seconds of the entrees, which was a neat feature I’d never seen before. Besides cake (mentioned below), we also had six butlered desserts—fresh fruit kabobs, mini tiramisu, French macarons, mini apple cobblers, s’mores, and brownie lollipops. The food was definitely the star of the wedding, and I guarantee that no one left hungry (also because we had soft pretzels for guests on their way out!). Steve and his team were fantastic to work with and went above and beyond to make sure our day was perfect.