Peachtree Catering and Events

Peachtree Catering & Events, now Peachtree Weddings, has catered and planned weddings throughout Philadelphia, the Main Line and surrounding region for more than 40 years. We specialize in full-service wedding catering and planning, from private homes, farms and estates to fully tented celebrations and established wedding venues.

Our team manages the many moving parts of an event—from menus, staffing and rentals to floor plans, timelines, vendor coordination and day-of execution.

We are also the exclusive catering and planning partner at four distinctive Philadelphia-area venues: Pomme in Radnor, Parque at Ridley Creek State Park, Portico at Awbury Arboretum and The Willows in Villanova.

Off-Premise + Tented Weddings

Off-premise weddings have been part of Peachtree from the beginning. We regularly work at private homes and properties where the infrastructure for a wedding has to be created from the ground up.

Our team coordinates tenting, kitchen and event equipment, power, lighting, rentals, floor plans, staffing, parking, weather planning and vendors—developing the infrastructure and logistics for the property and carrying the plan through wedding day.

Whether the celebration is for 50 guests at home or several hundred beneath a tent, the goal is the same: to make a complicated event feel seamless.

Food + Drink

Menus are seasonal and customizable, with food prepared largely from scratch in our own kitchen. Offerings range from passed hors d’oeuvres and stationary displays to plated dinners, family-style meals, dinner stations, desserts and late-night snacks. Vegetarian and vegan options are available, and we accommodate a range of dietary restrictions and allergies.

Bar programs are customized to the event and can include wines, local craft beer, classic and signature cocktails, seasonal drinks and zero-proof selections.

Planning + Service

Peachtree provides full-service planning and coordination alongside our catering. Our Sales, Planning, Culinary and Operations teams work closely together from proposal through wedding day, managing menus, floor plans, timelines, staffing, rentals, vendors and day-of execution.

Services can include:

• Menu and bar planning
• Floor plans and timelines
• Tenting and rentals
• Kitchen and event equipment
• Staffing
• Tables, chairs, china, flatware, glassware and linens
• Vendor and ceremony coordination
• Setup and cleanup
• Day-of event management

At Pomme, Parque, Portico and The Willows, these services are integrated into the venue experience. For private-property, off-premise and tented weddings, we build the service and infrastructure plan around the individual location.